Residential Care Facility for the Elderly (RCFE) Practice Test

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What is the minimum temperature that the final rinse cycle of a dishwasher must reach?

The correct answer is: 170

The minimum temperature that the final rinse cycle of a dishwasher must reach is critical for ensuring proper sanitation and hygiene standards. During the final rinse, hot water is used to effectively kill any remaining bacteria on dishes and utensils, which is essential in any food service or care facility. A rinse temperature of 170 degrees Fahrenheit is specified for commercial dishwashers as it allows for the efficient removal of pathogens while also ensuring that dishes are thoroughly sanitized. This temperature is part of health and safety regulations set forth to protect the well-being of residents in facilities such as Residential Care Facilities for the Elderly. By reaching this temperature, the dishwasher can ensure that the dishes are not only clean but also safe for use. While options indicating lower temperatures may seem adequate for cleaning, they do not meet the standards required for sanitization in professional settings. Hence, the correct answer reflects the necessary degree of heat needed for effective and safe disinfection.